Coffee Recipes

Tried-and-true starting points with the exact ratios and step-by-step instructions. Read them free here, then save the ones you love to your own vault to scale for any number of cups.

• Latte — A café-style latte: rich espresso under silky steamed milk. (≈1 part espresso : 7 parts milk, 5 minutes)
• Americano — Espresso lengthened with hot water — bold but smooth. (≈1 part espresso : 5 parts water, 3 minutes)
• V60 Pour Over — A clean, bright pour-over at the classic 1:16 ratio. (1:16 coffee to water, 3–4 minutes)
• Cold Brew — A smooth 1:8 cold-brew concentrate to dilute and serve over ice. (1:8 concentrate, 12+ hours)
• Cappuccino — Equal parts espresso, steamed milk, and foam — bolder than a latte. (≈1 part espresso : 1.5 parts milk, 5 minutes)
• Flat White — A small, strong milk drink finished with silky microfoam. (≈1 part espresso : 3 parts milk, 5 minutes)
• Mocha — Espresso and steamed milk with chocolate — a café mocha at home. (≈1 part espresso : 5 parts milk, 6 minutes)
• Iced Latte — Espresso poured over cold milk and ice — smooth and refreshing. (≈1 part espresso : 5 parts milk, 4 minutes)
• Chemex — A clean, elegant pour-over for brewing several cups at once. (≈1:16–1:17 coffee to water, 4–5 minutes)
• Moka Pot — Rich, intense stovetop coffee from the classic Italian pot. (≈1:8 coffee to water, 5–7 minutes)