Americano

Espresso lengthened with hot water — bold but smooth.

• Ratio: ≈1 part espresso : 5 parts water
• Method: Espresso machine + hot water
• Brew time: 3 minutes
• Difficulty: Easy

Ingredients

Amounts for 1 serving.

• Espresso: 36 g
• Hot Water: 180 ml

Instructions

1. Heat fresh water to just below boiling, around 200°F (93°C).
2. Pour the hot water into your cup first — about 180 g for a standard mug.
3. Pull a double shot of espresso (about 36 g) directly on top of the water.
4. Adding the espresso last preserves the crema as a thin golden layer on the surface.
5. Taste and add a splash more hot water if you prefer it lighter.

Why pour the water first

Pouring espresso onto water (rather than water onto espresso) keeps the crema intact and gives a cleaner-looking cup. It is a small detail, but it is the difference between a café Americano and a watery shot. Adjust the ratio to taste: less water for something closer to a long espresso, more water for an easygoing morning cup.